Ideas for use:
For seasoning all kinds of meat. Particularly appropriate for the maturation of marinades and forseasoning pieces to be put on the grill. Also especially used on poultry. This spice mixture adheresvery well to pieces of meat.
Sprinkle the meat before cooking.
Non-iodized salt, flavor enhancer (glutamate), spices, yeast, garlic, onions, parsley.
Store the container in a cool, dry place. Swiss made.
It's the perfect seasoning for your grilling: it doesn't burn!
Without aromatic herbs.