PÂTES FRAÎCHES -RAVIOLLI AUX SAUMON- 2x500gr.
Ideas for use:
Our fresh pasta made from durum, wheat semolina and eggs are eaten "al brodo", accompanied by adelicious "al pomodoro" or cream sauce, or just with a dollop of butter! These come in the form ofTortelloni, Agneloti and Ravioli, stuffed according to the season, or in the form of Tagliatelle and Gnocchi.
Store container away from light in a refrigerator (7° C max). Once opened, consume within three days. Swiss made.
Treat yourself to a trip to Italy each time you enjoy our excellent fresh pasta!