Since powdered, it is easy to use and easy to portion out. A hint of celery gives it a special flavor.
Our vegetable extract contains less than 2% fat!
Ideas for use:
Dilute 20g of powder (1 tablespoon) in 1L of boiling water. You will get a delicious, ready-to-serveconsommé.
Excellent for improving soups, sauces, meat dishes, rice, pasta and vegetables.
Fast and perfect seasoning during and after cooking.
Easy to portion out.
Non-iodized salt, flavor enhancer (glutamate), lactose, spices, onions, vegetable oil, parsley, spices.
Store the container in a cool, dry place. Swiss made.