With this sauce you will get easy bases that allow for many variations.
Unleash your imagination!
Ideas for use:
Dissolve 25g of powder (1 rounded tablespoon) in 250ml of cold water and cook over low heat for 3 minutes. Refine your tied roast sauce with a little fresh cream, cognac, port or Madeira. Serve this sauce with pasta, rice, mashed potatoes. Also for all your saucy meat dishes.
Maltodextrin, non-iodized salt, corn starch, flavor enhancer (glutamate), hydrogenated vegetable fat,potato starch, onions, beef extract, dextrose, tomato, paprika, thickener (E415), red wine , color(caramel), binder (E1442), spices.
Nutritional Value: (in g/L)
- 8.7 protein (f = 6.25)
- 6.2 Fat
- 21.3 Solids (600 °)
- 55.6 Carbohydrates
Store the container in a cool, dry place. Swiss made.