SAUCES

Display: List Grid
Show:
Sort By:
With this sauce you will get easy bases that allow for many variations. Unleash your imagination! Ideas for use: Dissolve 25g of powder (1 rounded tablespoon) in 250ml of cold water and cook over low heat for 3 minutes. Refine your tied roast ..
CHF 24.50
This sauce has a very pleasant aroma, with notes of mushrooms, goes particularly well with game,roasts, goulash and risottos. Ideas for use: Pour 35 grams (2 full tablespoons) into 250ml of cold water, stir well and bring to a boil. Cook over l..
CHF 25.50
Ideas for use: Pour 30g of powder (2 full tablespoons) into 150ml of cold water. Bring to a boil, stirring constantly witha whisk; cook for at least 10min. Accented with cream at the end of cooking, this is a Boletus mushroom sauce par excellence!..
CHF 32.50
This creamy sauce in powder form is simply prepared with milk. Economical and convenient! Ideas for use: Dilute 30g of powder (2 tablespoons) in 300ml of cold milk, stir well and cook for 5 minutes over low heat. Allows you to advantageously ..
CHF 26.50
Many morels give this sauce its unsurpassed flavor an an excellent value for the money. Ideal with white wine as an excellent base for morel mushroom fondue! Ideas for use: Add 25g of powder (1 full tablespoon) to 250ml of cool water at least ..
CHF 55.50
Ideas for use: Bring 300mlof water to a boil. Pour in 40 grams of powder (2 full tablespoons) and mix with a whisk. Let cook for a few moments and then serve the sauce over pasta, rice or vegetables. Ingredients: Tomato 33.6%, lactose, flavo..
CHF 31.50
This excellent powdered sauce is easy to use and quick to prepare. It never misses the spot! Ideas for use: Pour 40 grams (2 full tablespoons) into 500ml of warm milk and stir well. Bring to a boil, stirring constantly. Simmer over low heat fo..
CHF 20.50
This curry is the result of a mixture of high quality spices which give it its characteristic flavor: full-bodied, but not excessive. Ideas for use: Dilute a full tablespoon of powder (20g) in 200ml cold milk, stir well and cook for 5 minutes o..
CHF 18.50
With this sauce you will get easy sauce bases that allow for many variations. Unleash your imagination! Ideas for use: Dissolve 25g of powder (1 full tablespoon) in 250ml of cold water and cook over low heat for 3 minutes. Refine your tied ro..
CHF 19.50
This delicious pepper sauce is ready in a jiffy, full-bodied by not excessive, it's the perfect topping for your meat! Ideas for use: Mix 2 tablespoons (approx. 30g) in 150ml milk and 150ml of cold water, bring to a boil and simmer overlow heat..
CHF 17.50