This sauce has a very pleasant aroma, with notes of mushrooms, goes particularly well with game,roasts, goulash and risottos.
Ideas for use:
Pour 35 grams (2 full tablespoons) into 250ml of cold water, stir well and bring to a boil. Cook over low heat for 10 minutes. Refine your sauce with cream, brandy, bacon. Ideal for all meats, pasta and rice, etc...
Maltodextrin, corn starch, flavor enhancer (glutamate), non-iodized salt, vegetable fat, tomato, driedmushrooms, spices, onion, potato starch, roasted onions, red wine, coloring (caramel), thickener(E415), garlic , dried vegetables, binder (E1442), pepper
Store the container in a cool, dry place. Swiss made.