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Roast beef sauce

Without gluten
Without lactose
Without celery
  • Availability: In Stock
  • Product Code: A

With this sauce you will get easy sauce bases that allow for many variations.
Unleash your imagination!

Ideas for use:

Dissolve 25g of powder (1 full tablespoon) in 250ml of cold water and cook over low heat for 3 minutes.
Refine your tied roast sauce with a little cream, cognac, port or madeira.
Serve the sauce with pasta, rice, mashed potatoes.
Also for all your saucy meat dishes.

Ingredients:

Maltodextrin, non-iodized salt, corn starch, flavor enhancer (glutamate), hydrogenated vegetable fat,potato starch, onions, beef extract, dextrose, tomato, paprika, thickener (E415), red wine, dye (caramel),thickener (E1442), spices.

Nutritional Value: (in g/L)

  • 8.7 Protein (f = 6.25)
  • 6.2 Fat
  • 21.3 Solids (600° C)
  • 55.6 Carbohydrate
  • 313 kcal/100g
  • 1329 kJ/100g

Store the container in a cool, dry place. Swiss made.

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