Roast beef sauce
With this sauce you will get easy sauce bases that allow for many variations.
Unleash your imagination!
Ideas for use:
Dissolve 25g of powder (1 full tablespoon) in 250ml of cold water and cook over low heat for 3 minutes.
Refine your tied roast sauce with a little cream, cognac, port or madeira.
Serve the sauce with pasta, rice, mashed potatoes.
Also for all your saucy meat dishes.
Maltodextrin, non-iodized salt, corn starch, flavor enhancer (glutamate), hydrogenated vegetable fat,potato starch, onions, beef extract, dextrose, tomato, paprika, thickener (E415), red wine, dye (caramel),thickener (E1442), spices.
Nutritional Value: (in g/L)
- 8.7 Protein (f = 6.25)
- 6.2 Fat
- 21.3 Solids (600° C)
- 55.6 Carbohydrate
- 313 kcal/100g
- 1329 kJ/100g
Store the container in a cool, dry place. Swiss made.