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Demi-glace sauce

  • Availability: In Stock
  • Product Code: A

With this sauce you will get easy bases that allow for many variations.
Unleash your imagination!

Ideas for use:

Dissolve 25g of powder (1 rounded tablespoon) in 250ml of cold water and cook over low heat for 3 minutes. Refine your tied roast sauce with a little fresh cream, cognac, port or Madeira. Serve this sauce with pasta, rice, mashed potatoes. Also for all your saucy meat dishes.

Ingredients:

Maltodextrin, non-iodized salt, corn starch, flavor enhancer (glutamate), hydrogenated vegetable fat,potato starch, onions, beef extract, dextrose, tomato, paprika, thickener (E415), red wine , color(caramel), binder (E1442), spices.

Nutritional Value: (in g/L)

  • 8.7 protein (f = 6.25)
  • 6.2 Fat
  • 21.3 Solids (600 °)
  • 55.6 Carbohydrates
  • 313kJ/100g
  • 1329kcal/100g

Store the container in a cool, dry place. Swiss made.

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