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Green pepper sauce

Without celery
  • Availability: In Stock
  • Product Code: A

This delicious pepper sauce is ready in a jiffy, full-bodied by not excessive, it's the perfect topping for your meat!

Ideas for use:

Mix 2 tablespoons (approx. 30g) in 150ml milk and 150ml of cold water, bring to a boil and simmer overlow heat for 7-10 minutes. Stir occasionally. This spicy sauce goes wonderfully with all your red meats, grilled or roasted.

Ingredients:

Starches, flavor enhancer (glutamate), sea salt, lactose, animal fat, onions, tomatoes, extract of beef,green pepper, color (caramel), tomatoes, spices, red wine.

Nutritional Value: (in g/L)

  • 10.8 Protein (f = 6.25)
  • 6 grease
  • 22.2 Solids (600° C)
  • 55.2 Carbohydrates
  • 318 kcal/100g
  • 1350 kJ/100g

Store the container in a cool, dry place. Swiss made.

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