Chef's seasoning (encapsulated salt)
Ideas for use:
For seasoning all kinds of meat. Particularly suitable for making barbecue sauce and for seasoning grilled. Also suitable especially poultry. This spice mixture adheres very well on meat. Sprinkle the meat before cooking.
Capsule table salt (emulgator E471), pepper, rosemary, curry, mace, corn starch, onion powder, garlic powder, chervil, nutmeg, paprika.
Store the container in a cool, dry place. Swiss made.