A delicious dessert cream, sweetened to taste!
Ideas for use:
Combine 25g of powder and 50g sugar with 500ml cold milk and bring to a boil. Cook for 1 minute. Letcool, whisking occasionally. Use it to accompany your desserts, pastries, fruit salads, etc...
For a delicious pastry cream, increase the dosage of powder!
Starches, natural flavor, thickener E410, colorant E104, E110.
Store the container in a cool, dry place. Swiss made.