Porcini mushroom sauce

Without lactose
Without gluten
Without glutamate
Without celery
  • Availability: In Stock
  • Product Code: A

Ideas for use:

Pour 30g of powder (2 full tablespoons) into 150ml of cold water. Bring to a boil, stirring constantly witha whisk; cook for at least 10min. Accented with cream at the end of cooking, this is a Boletus mushroom sauce par excellence!


Starch, dried Boletus mushroom, flavor enhancer (glutamate), salt, lactose, vegetable fat, spices,onions, seasoning,acidifier (citric acid).

Store the container in a cool, dry place. Swiss made.

Nutritional values (100g)
Energy 1341 kJ (317 kcal)
Fat 2.7 g
Fatty acids 0.3 g
Carbohydrates 56.9 g
Of which sugars 7.4 g
Protein 12.6 g
Salt 14.7 g
Nutritional values (100ml)
Energy 317 kJ (75 kcal)
Fat 2.2 g
Fatty acids 1.2 g
Carbohydrates 10.2 g
Of which sugars 3.2 g
Protein 3.3 g
Salt 2.1 g

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