This powdered spice gives your white meat, fish and sauces the fine flavor of mustard.
It doesn't burn!
Ideas for use:
The perfect seasoning to give your meat, fish and salads the fine taste of mustard. Also use it to refine your various sauces.
Mustard, non-iodized salt, flavor enhancer (glutamate), starch, spices, vegetable fat, vegetables.
Store the container in a cool, dry place. Swiss made.
|Nutritional values (100g)|
|Energy||1069 kJ (255 kcal)|
|Fatty acids||0.6 g|
|Of which sugars||13.8 g|