0

Sauces

 

 

 

 

 

Sauces
Cream sauce

This creamy sauce in powder form is simply prepared with milk. Economical and convenient! Ideas for use: Dilute 30g of powder (2 tablespoons) in 300ml of cold milk, stir well and cook for 5 minutes over low heat. Allows you to advantageously ..

Curry sauce with sea salt

This curry is the result of a mixture of high quality spices which give it its characteristic flavor: full-bodied, but not excessive. Ideas for use: Dilute a full tablespoon of powder (20g) in 200ml cold milk, stir well and cook for 5 minutes o..

Demi-glace sauce

With this sauce you will get easy bases that allow for many variations. Unleash your imagination! Ideas for use: Dissolve 25g of powder (1 rounded tablespoon) in 250ml of cold water and cook over low heat for 3 minutes. Refine your tied roast ..

Hunter's sauce

This sauce has a very pleasant aroma, with notes of mushrooms, goes particularly well with game,roasts, goulash and risottos. Ideas for use: Pour 35 grams (2 full tablespoons) into 250ml of cold water, stir well and bring to a boil. Cook over l..

Morel sauce

Many morels give this sauce its unsurpassed flavor an an excellent value for the money. Ideal with white wine as an excellent base for morel mushroom fondue! Ideas for use: Add 25g of powder (1 full tablespoon) to 250ml of cool water at least ..

Porcini mushroom sauce

Ideas for use: Pour 30g of powder (2 full tablespoons) into 150ml of cold water. Bring to a boil, stirring constantly witha whisk; cook for at least 10min. Accented with cream at the end of cooking, this is a Boletus mushroom sauce par excellence!..

Roast beef sauce

With this sauce you will get easy sauce bases that allow for many variations. Unleash your imagination! Ideas for use: Dissolve 25g of powder (1 full tablespoon) in 250ml of cold water and cook over low heat for 3 minutes. Refine your tied ro..

Tomato sauce

Ideas for use: Bring 300mlof water to a boil. Pour in 40 grams of powder (2 full tablespoons) and mix with a whisk. Let cook for a few moments and then serve the sauce over pasta, rice or vegetables. Ingredients: Tomato 33.6%, lactose, flavo..

White sauce bechamel

This excellent powdered sauce is easy to use and quick to prepare. It never misses the spot! Ideas for use: Pour 40 grams (2 full tablespoons) into 500ml of warm milk and stir well. Bring to a boil, stirring constantly. Simmer over low heat fo..

Showing 1 to 9 of 9 (1 Pages)