Green pepper sauce

Without celery
  • Availability: In Stock
  • Product Code: A

This delicious pepper sauce is ready in a jiffy, full-bodied by not excessive, it's the perfect topping for your meat!

Ideas for use:

Mix 2 tablespoons (approx. 30g) in 150ml milk and 150ml of cold water, bring to a boil and simmer overlow heat for 7-10 minutes. Stir occasionally. This spicy sauce goes wonderfully with all your red meats, grilled or roasted.


Starches, flavor enhancer (glutamate), sea salt, lactose, animal fat, onions, tomatoes, extract of beef,green pepper, color (caramel), tomatoes, spices, red wine.

Nutritional Value: (in g/L)

  • 10.8 Protein (f = 6.25)
  • 6 grease
  • 22.2 Solids (600° C)
  • 55.2 Carbohydrates
  • 318 kcal/100g
  • 1350 kJ/100g

Store the container in a cool, dry place. Swiss made.

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