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Recipes

1 French bread (longitudinal section) filling (filling the two cutting surfaces underline) 2-3 tablespoons butter 8Og Italmix Aromax 1 French bread (longitudinal section) filling (filling the two cutting surfaces highlight) butter 8Og. 2-3 tablespoons Italmix Aromax Mix 1 teaspoon of lemon juice bread again and wrap in aluminum foil 2O minutes to cook on the grill or in the oven. Serve hot!