Preparation: 1 hour 20 mn.Cuisson .: 4 people. 500g minced beef, 4 tablespoons peanut oil, 3 onions, 2 cloves garlic, 3 tablespoons chilli powder, 1 tsp cumin powder, 4 tablespoons of concentrate tomatoes, 3/4 l, Special beef Bouillon Aromax, 500 g red beans, salt, ground pepper. Cook red beans in pressure cooker. It is 45 minutes from the rotation of the soupape.Dans a pan, fry over high heat for ground meat, onion finely chopped, add the crushed garlic and Chile and cumin.Saler pepper. Mix tomato paste in Special beef bouillon  Aromax, pour it into the pan, cover and simmer 20 minutes. Drain the beans, then add the meat and simmer together for 15 minutes