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Recipes

Measure 1 cup = 1/4 liter. 1/3 cup olive oil 2 cups finely chopped onions 3/4 cup chopped celery 1 cup chopped green pepper, 1 cup of grated carrots, 1 tablespoon garlic crushed 2 cups chopped mushrooms, 1/4 teaspoon cayenne pepper, 1 tablespoon ground cumin, 3/4 c dried basil café, 2 tsp chilli powder, 3 / 4 tsp dried oregano coffee, 2 teaspoons salt, 1/2 teaspoon pepper, 2 cups tomato juice, 3/4 cup bulgur wheat flour, 2 cups diced tomatoes, 2 cups cooked red beans, 1/2 teaspoon Tabasco 2 tablespoons of lemon juice, 3 tablespoons tomato paste, 1/4 cup of white wine or red wine, 2 tablespoons (according to taste) chopped green chilies. Prepare all ingrédients.Chauffez olive oil in a pan, add the onions, celery, green peppers, carrots, garlic, mushrooms, spices, salt and pepper. Cook and stir 1 to 2 minutes. Add the rest of ingrédients.Portez boil, stir. Reduce heat and simmer 20 minutes at découvert.Si Chile is too thick, add tomato juice.