For 6 people:
1 kilo of tomatoes, an onion, a green stalk of celery, a small bouquet garni salt, pepper, a tablespoon of tomato paste, one tablespoon of flour, 50 g butter, 200 g cream. Finely chop the onion and celery. Sauté the vegetables in butter and add the tomatoes cut into quartiers.Saupoudrez flour and moisten with water. Bring to a boil and stir in the tomato paste, salt and simmer poivre.Laissez. Go and bind with two thirds of the crème.Servez bowls pouring the center the rest of whipped cream. Stir in water cueillere soup 1 soup Beef Bouillon special Aromax. Flavor the soup with a pinch of basil you add together the tomatoes. For connecting the soup you can dilute it two egg yolks with the cream. Add to the vegetables cook a veal shank that can be eaten hot or cold.