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Recipes

For 4 people:
4 steaks or two double steak, 4 shallots, a glass brandy liqueur, half a bottle of red wine, 50 g butter, 2 tablespoons, Roasted sauce related Aromax,, salt, pepper, two bunches of watercress. Heat the butter and set it to brown the steaks. When cooked to taste, keep them in chaud.Dans butter cooking meat, fry the chopped shallots, sprinkle related roasted sauce. Pour in the wine and cook for 3-4 minutes. Add the cognac, season and pour the entrecôtes.Garnissez with watercress. Hachez très finement les échalotes et, si vous possédez un mortier l'idéal est de les piler.Du persil haché et un léger filet de citron peuvent être ajoutés à la sauce.