3 cloves garlic, 1 onion, 3 tomatoes, 2 leeks, 25 g of tomato paste, 1 potato, 2 carrots, 2 turnips, 1 glass of peas, 1 eggplant, 1 zucchini, broccoli 2, 50 g butter, salt, pepper, 1 bouquet garni. Cut all vegetables into cubes. Place the butter to melt, fry the garlic and chopped onion and leeks, tomatoes and concentrated. When all is income, add the other vegetables and bouquet garni. Add salt poivrez.Mouillez 1/2 liter of water and a teaspoon of Fit-o-Max Aromax and let cook gently 50 minutes. When cooked, it has to remain a small juice background. These vegetables accompany red meats, roast veal or an omelette.