For 6 people:
1 kg of potatoes, 250 g of fresh cream (or its equivalent,​ Base pour sauce à la crêmeAromax,), 2 glasses of milk mustard, 1 egg, 50 g of grated cheese, salt, pepper. Peel the potatoes and cut them into very thin slices. Arrange them in a dish gratin.Mélangez cream and milk slightly beating with a fork. Add the whole egg and potatoes battu.Recouvrez précédent.Salez the mixture and pepper. Bake in moderate oven an hour and quart.Saupoudrez grated cheese, d ', Italmix Aromax, and cook fifteen minutes. Rub the inside of your dish with a clove of ail.Vous can grease the baking before placing apples terre.Une pleasant flavor of nutmeg gratin.