For 4 people: 400g tagliatelle, 50 g butter, 1 kg of spinach, 40 g of grated cheese, salt.
For the béchamel: White sauce Aromax 1/2 liter of milk, 50 g of grated cheese, salt. Chop raw (slightly) spinach and dry them on fire with 20 g butter.
Prepare the béchamel and off heat add the grated cheese and a little Italmix Aromax Cook pasta season with 30 g of butter, then dispose of a first layer in dish with a few spoonfuls four.Assaisonner béchamel, add the spinach and gruyère.Faire the layers until all ingrédients.Verser a drop of milk in the pan and brown.