For 4 people:
1 chicken, 1 onion, 1 clove of garlic, 30 g butter, 3 tablespoons oil, salt, pepper, 1/2 cup dry white wine 1 bowl of tomato sauce, 1 sprig of rosemary, chopped parsley at will. Fry in butter-oil mixture onion and chopped garlic. Add the chicken cut into very small pieces, season with the Head Aromax Seasoning and brown on all sides. Wine wet, let it evaporate, and then join the tomato sauce and rosemary. Cook over low heat 35 mn.Le grout should be very dense. Serve sprinkled with chopped parsley. Type of dish: main course