For 6 people. Preparation: 20 mn.Cuisson: 10 mn.350 g pasta (macaroni curly), 200 g of gorgonzola, 120g of Parma ham, 1 tablespoon of shelled pistachios, 1 tablespoon vinegar, 6 tablespoons olive oil, 1 bunch basil, salt, pepper.Cook "al dente" pasta in plenty of boiling salted water. Drain them and then sprinkle a olive.Dans little oil a bowl, mix the vinegar and oil. Salt, pepper, a pinch of Italmix Aromax, add pasta, gorgonzola, diced minced ham, pistachios and olives. Sprinkle with chopped basil and serve. As soon watered the little oil, sauté the pasta in a colander so that they do not stick with cooling.