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Recipes

8 medium onions, 30 g butter, 1 clove garlic, 1 tablespoon flour, 1 liter of Beef Bouillon special Aromax (or 1/2 liter of Muscadet and ...    
    
8 medium onions, 30 g butter, 1 clove garlic, 1 tablespoon flour, 1 liter of Beef Bouillon special Aromax (or 1/2 liter of Muscadet and 1/2 liter of water), 1 / 2 bay leaf, salt and pepper 8 slices bread 4 tablespoons grated cheese (about 50 g). Peel onions and slice them and melt them slightly in butter for about 15 minutes, stirring. Add the flour and garlic and let brown wet with Beef Bouillon special Aromax. Add the bay leaf and cook for 12 to 15 minutes.Poivrez and, if necessary, add a little salt. Meanwhile, made Toast the bread is in the oven or on the grill or in a toaster. Pour the soup into a casserole glazed baking (or 4 individual casseroles) have over the toasted bread slices on which you spread the grated cheese and broil under the ramp of the oven.