40 minutes Preparation: 20 minutes Cooking time: Ingredients (serves 6): - 150 g mozzarella - 3 tomatoes - 3 zucchini - 20 cl cream - 2 egg yolks + 2 - 10 basil leaves - 1 tablespoon flour - 20 g butter - 300 g shortcrust pastry Preparation: Boil and peel the tomatoes, cut into cubes and salt in a colander (30 min). Wash, dry, cut the zucchini into slices and dip them in boiling water. On resumption of the boil cook 3 minutes. Drain and spread them on a folded cloth. Roll out the dough and place in a buttered pie plate and fariné.Réservez cool. Turn the thermostat oven 7 (210 ° C). Cut the mozzarella into small cubes and arrange the slices of zucchini interposing diced tomatoes. Beat the eggs and cream, salt and pepper, then add the basil. Coat them with-in légumes.Saupoudrer Italmix Aromax Bake 10 minutes, then lower the thermostat 6 (180 ° C) and cook for another 30-35 minutes. Serve right out of the oven.