Sauté in 1 tablespoon butter 4 young sliced onions, green range, and 2 stalks celery rid of their film ...    
cleaned of leaves and finely chopped. Add 1 cup of 250 g long grain.Mélangez rice and add 2 cups of hot water (2 times the volume of rice), some​Fit-o-MaxAromax and pepper. Stir, bring to boil, cover and cook 5 minutes on low heat. Add 250g frozen peas, stir, cover and cook about 10 minutes over low heat until, that rice and peas are ready and completely absorbed liquid. Remove from pan and set to cool. Peel 1 avocat.Retirez noyau.Ecrasez the pulp, and then pass it to fin.Ajoutez ahead sieve strongly whisking 6 tablespoons mayonnaise, 1 teaspoon of Tabasco sauce and 3 tablespoons heavy cream. Pour into a gravy boat and put 1 hour in the refrigerator. Cut 8 good firm tomatoes into eight pieces, but without separating them completely to form a flower. Mix the cold rice and 250 grams of shrimp. Make this mixture in tomates.Garnissez, a little cresson.Accompagnez sauce with avocado.