Preparation and cooking time: 30 minutes.
4: 6 firm tomatoes, 80 g butter, parsley, 4 cloves garlic, spicy breading Aromax, salt, pepper. Cut the tomatoes in half. Salt them and return them on a plate to drain for 1/4 hour. Chop the parsley and ail.Mélangez with spicy breading Aromax, For convenience, make cooking tomatoes twice. Each time, heat 30g butter in poêle.Déposez tomatoes over the freshly cut face. Take them over high heat, 2-minutes.Retournez les.Salez.poivrez. Drag in a flat four.Quand all tomatoes are cooked and put in the dish, cover parsley garlic mixture panure.Déposez a nutty, Café de Paris with fine herbesAromax on each. Bake in a moderate oven for browning